Effect of biomass pre-treatment on supercritical CO2 extraction of lipids from marine diatom Amphora sp. and its biomass evaluation as bioethanol feedstock

Marine diatoms are a potential source GF TVP (TEXTURED VEG PROTEIN) for lipids and carbohydrates, which can have several applications ranging from biofuels to nutraceuticals.Due to their siliceous cellular structure and the complex nature of different lipid classes, it is important to understand the effect of biomass pre-treatment on the extractabi

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Fault Attacks on the Authenticated Encryption Stream Cipher MORUS

This paper investigates the application of fault attacks to the authenticated encryption stream cipher algorithm MORUS.We propose fault attacks on MORUS with two different goals: one to breach the confidentiality component, and the other to breach the integrity component.For the fault attack on the confidentiality component of MORUS, we propose two

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RHEOMETRIC MONITORING OF THE FORMATION OF MILK-PROTEIN BLOBS

This paper presents the results of the theoretical and experimental studies of newly designed devices, namely, the VRSh-1 ball rheometer and the Sgustok-1S dual-range rotary viscometer, for the continuous automatic monitoring of structure formation processes in milk-protein blobs.Each type of rheometers is studied to substantiate and select their g

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Intestinal preservation in a birdlike dinosaur supports conservatism in digestive canal evolution among theropods

Abstract Dromaeosaurids were bird-like dinosaurs with a predatory ecology known to forage on fish, mammals and other dinosaurs.We describe Daurlong wangi gen.et sp.nov., a dromaeosaurid from the Lower Cretaceous Jehol Biota of Inner Mongolia, China.Exceptional preservation in this specimen includes a large bluish layer in the abdomen which represen

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Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally.Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop.However, knowledge about genetic diversity and lipid content in field pea is limited.An understanding of genetic diversity

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